Tag: Plant based pastry

The popular bakery chain Greggs first introduced its vegan festive bake in 2021, featuring Quorn mycoprotein, stuffing, and vegan bacon crumbs. This plant-based version mirrors the flavors of its meat-filled counterpart, offering a savory and celebratory treat for the holidays.

The plant-based food market is projected to continue its rapid growth, making vegan alternatives more accessible than ever. But as you reach for that pie crust, you might find yourself asking: "Is your pie dough vegan?" The answer depends on the ingredients, and many store-bought and traditional recipes contain hidden animal products.

According to VegNews, many bakeries across North America and Europe now offer delicious and flaky dairy- and egg-free versions of the classic pastry. This shift has prompted many to ask: are croissants suitable for vegans? The answer is more complex than a simple 'yes' or 'no', hinging on whether the croissant is traditionally made or a modern plant-based creation.

By default, traditional croissants are not vegan due to key ingredients like butter and sometimes eggs. However, in recent years, the market has seen a significant rise in high-quality, plant-based alternatives, meaning that vegans can eat croissants, provided they are made with dairy-free ingredients.

Over 50% of store-bought puff pastry brands are considered 'accidentally vegan' because they use vegetable fats instead of butter for cost and shelf life reasons. Navigating the options can be tricky, so it's crucial to know which brands of puff pastry are vegan before you buy. This guide provides a definitive list of reliable choices for your plant-based baking needs.

According to baking experts and product lists, a surprisingly large number of store-bought puff pastry brands are accidentally vegan, relying on vegetable-based fats instead of traditional butter for their flakiness. This guide explains how to check if puff pastry is ok for vegans and what to look for on ingredient labels.