Tag: Plant based thickener

Historically used for centuries in Asian cuisine, food-grade agar is indeed edible for humans. Derived from red seaweed, this plant-based gelling agent is a common vegan alternative to gelatin, known for its ability to create firm jellies and puddings. Its edibility is well-established, provided it is prepared and consumed properly.

Irish moss, a type of red algae, has been used for centuries as a traditional healing food and thickener. However, there is a notable debate over the best preparation method, and many wonder: do I have to boil Irish moss to make a nutrient-rich gel?

Over 85% of commercial pectin is sourced from the leftover peels and pomace of citrus fruits, a fact that surprises many who confuse it with animal-derived ingredients. The short and reassuring answer to "Does pectin have pork in it?" is no, it is a completely plant-based product.