Tag: Plant chemicals

Contrary to popular belief, organic does not mean 'chemical-free'; many organic vegetables and fruits are treated with naturally-derived chemicals for pest and disease control. The presence of chemicals, both natural and applied, is a nuanced topic that requires understanding the specifics of organic farming practices.

Scientific studies have identified over 100 unique compounds within the common dandelion (*Taraxacum officinale*). This exploration reveals what are the chemicals in dandelion root, detailing the complex blend of phytochemicals responsible for its characteristic bitter taste and traditional therapeutic uses.

Over 2,000 plant species produce polyacetylenes, a family of compounds that includes the main defense chemicals found in carrots. These natural toxins help carrots protect themselves from pests and fungal pathogens, a sophisticated survival strategy utilized by many members of the Apiaceae family.