Tag: Plant cream

According to official product information from Country Crock and multiple retailers, Country Crock Plant Cream is explicitly labeled gluten-free. This offers a reliable dairy and gluten-free alternative for many baking and cooking needs, expanding options for those with dietary restrictions.

According to the Food & Drug Administration (FDA), heavy cream must contain at least 36% milkfat. But is plant cream the same as heavy whipping cream? The simple answer is no; they are two distinct products with different ingredients, compositions, and performance characteristics.

According to recent nutritional studies, plant-based cream often contains less saturated fat and no cholesterol compared to its dairy counterpart. But is plant cream healthier than dairy cream in all aspects? The answer is more complex than a simple “yes” or “no” and depends heavily on the specific product and individual dietary needs.