Tag: Plant extract

Derived from the bitter melon fruit, a tropical vine known as *Momordica charantia*, bitter melon extract has been utilized in traditional medicine for centuries. Today, it is available as a dietary supplement and is explored for various wellness purposes.

Despite some confusion, berberine is not a fruit, but rather a bioactive alkaloid compound found in the roots, bark, and stems of several plants, including the barberry shrub. This natural compound has a long history of use in traditional medicine and is now widely available as a dietary supplement.

Carrots were not originally orange; the first domesticated carrots from over 1,000 years ago were purple or yellow. The dark, reddish-purple pigment responsible for black carrot extract comes from these ancient varieties, primarily cultivated in Eastern regions like Turkey and Afghanistan.

Did you know that over 85% of adults in the United States consume at least one caffeinated beverage daily? This widespread habit often involves either natural caffeine extract or its synthetic counterpart, with key differences in their source, absorption, and overall effects on the body.

According to the National Institutes of Health, herbs and botanicals have been used for medicinal purposes for millennia. When you see the term "extract" on a vitamin bottle, it signifies that the supplement contains a concentrated version of beneficial compounds pulled from a natural source like an herb or plant.