Tag: Plant exudates

According to botanical and pharmaceutical studies, one of the most critical differences is that gums are typically pathological products of plant injury, while mucilages are normal physiological products of a plant's metabolism. This fundamental distinction affects their chemical composition, properties, and applications, setting gums and mucilage apart despite their visual similarities.

Over 22% of the world's apricots are produced in Turkey, making apricot trees a globally significant resource. A lesser-known product from these trees is apricot gum, a natural resin that is, in fact, edible. However, this is often confused with the highly toxic apricot kernels, prompting the important question: **is apricot gum edible?**