Tag: Plant milk additives

Barista milks, whether dairy or plant-based, are specifically formulated to foam more reliably and maintain a fine texture with longer-lasting bubbles. While regular almond milk is great for cereal or smoothies, its barista-style counterpart is specifically engineered for coffee, containing a unique blend of ingredients to prevent curdling and create the perfect microfoam.

The popularity of plant-based milks has grown significantly in recent years, but what are the cons of cashew milk that consumers should be aware of before making it a dietary staple? While praised for its creamy texture and dairy-free status, it comes with several notable disadvantages, including nutritional limitations and potential health risks.