Tag: Plant milk processing

Over 65% of the world's adult population is estimated to have some form of lactose intolerance, driving the surge in popularity of dairy-free alternatives. For those prioritizing whole foods and natural ingredients, the question becomes: which plant-based milk is the least processed?

Over 7% of households have purchased oat milk in the past year, making it one of the fastest-growing dairy alternatives. A key difference between store-bought oat milk and its homemade counterpart is the presence of maltose, a naturally occurring sugar that develops during commercial processing.