Tag: Plant milks

With an estimated 65% of the global population having a reduced ability to digest lactose, many are seeking alternatives to traditional dairy milk. This has led to a boom in the market for plant-based beverages, prompting the question: is anything truly healthier than milk for everyone?

Over 3,000 years ago, ancient civilizations used cacao beans to create a bitter, plant-based drink long before milk was ever added. Today, modern technology has refined the process, but the fundamental question remains: **what is plant-based chocolate made of?**. This guide explores the key ingredients that replace dairy while delivering a rich, creamy indulgence.