Tag: Plant nutrition

Over 75% of the world's antibiotics are used in non-organic livestock production, highlighting a key distinction in farming methods that affects nutrient sources. Understanding what is the main difference between organic and inorganic nutrients reveals crucial insights into how living organisms, from plants to humans, obtain and use the substances they need to survive.

While both are popular plant-based options, pea protein comes from yellow split peas, whereas soy protein is derived from soybeans. The question, "Is pea protein a form of soy?" is a common one for those exploring vegan protein sources, highlighting a widespread misconception in the health and fitness community.

Over 95% of a plant's dry weight is composed of carbon, hydrogen, and oxygen, which are obtained from air and water. For the remaining 5%, plants must absorb a variety of mineral nutrients from the soil to support healthy growth and development.

According to new research from institutions like the University of Newcastle, humans might be able to absorb some vitamins and minerals directly from the air. This groundbreaking concept, known as 'aeronutrients,' is challenging the long-held belief that we get all our nutrients solely from food.

According to a 2020 review, green leafy vegetables contain a diverse range of bioactive compounds, including phenolic acids, flavonoids, and carotenoids. These phytochemicals in green leafy vegetables play a crucial role in plant defense mechanisms and offer significant health-promoting benefits to humans.

According to the National Institutes of Health, minerals are essential elements from the earth and foods that our bodies need to function normally. These, along with water, are known as the inorganic nutrients, and they form the fundamental building blocks and regulatory agents for all living organisms.

According to the National Center for Biotechnology Information (NCBI), dietary fiber consists of non-digestible carbohydrates and lignin. However, when asking, "Is lignin a soluble dietary fiber?", the answer is a clear no, as this complex polymer is actually classified as insoluble fiber. This distinction is crucial for understanding its unique health impacts and function within the digestive system.

According to agricultural research, the combined application of calcium and boron can reduce fruit cracking rates by nearly 20% in susceptible crops. This powerful nutrient duo is essential for robust cell walls, successful pollination, and overall plant health, making it a critical tool for growers who know how to use calcium boron correctly.

Recent studies show that regions with high plant-based protein consumption have longer average lifespans. Lifespan plant protein is essential for promoting healthy aging.

Over 98% of the body's potassium resides within its cells, underscoring its foundational biological importance. Understanding the principal of potassium involves exploring its critical function as an electrolyte and a regulator of cellular processes that are essential for life, from muscle contractions to nerve signaling.