Tag: Plant physiology

Sucrose, the scientific term for ordinary table sugar, is a disaccharide found naturally in many plants. This simple carbohydrate plays distinct and vital roles in plants, where it is used for transport and energy storage, and in animals, where it provides a rapid energy source. Understanding the location and function of sucrose is key to comprehending fundamental biological and nutritional processes.

While garlic is a potent superfood known for its numerous sulfur compounds, research indicates it does not naturally produce or contain fulvic acid. This article clarifies the distinction between garlic's inherent properties and the humic substances found in the soil where it grows, explaining the source of this common health myth.

Over 95% of a plant's dry weight is composed of carbon, hydrogen, and oxygen, which are obtained from air and water. For the remaining 5%, plants must absorb a variety of mineral nutrients from the soil to support healthy growth and development.

According to horticultural experts, the swirling pattern inside a watermelon is a harmless physiological condition called 'hollow heart'. So, are the swirls in watermelon safe to eat? The short answer is yes, they are, though the texture and sweetness might be affected.

According to GeeksforGeeks, plants absorb essential mineral elements from the soil through their roots, utilizing both active and passive transport mechanisms. Active absorption of nutrients is a fundamental biological process where organisms expend metabolic energy to take up substances, ensuring vital nutrients are acquired even when scarce.

Globally, iodine deficiency remains a significant public health issue, impacting billions and leading to severe health problems. In many inland and mountainous regions, the natural iodine content of soil is low, affecting the iodine levels in food crops grown there. The use of iodised soil is therefore advisable as a strategic agricultural intervention, primarily for the biofortification of crops to increase the dietary iodine intake for human and animal consumption.

Feeding more than half the global population, rice is a staple food for millions, with Asia alone accounting for 90% of global production. The energy stored in rice is primarily chemical energy, contained within its dense structure of complex carbohydrates, particularly starch.

According to research, most dry edible bean varieties are highly sensitive to soil salinity, with yield losses possible at electrical conductivity levels exceeding 1 dS m⁻¹. Understanding precisely how much salt can beans tolerate, both in the garden and in the kitchen, is crucial for achieving successful results and delicious meals.

Over 95% of commercially used glycerol is derived from plant and animal fats, particularly as a byproduct of biodiesel production from vegetable oils. Yet, its presence in plants is not just an industrial source; it is a fundamental and essential molecule for various metabolic processes, including the formation of vital lipids and responses to environmental stress.

According to botanical studies, over 95% of a plant's biomass comes from carbon, hydrogen, and oxygen, but the remaining percentage, though small, is absolutely critical for its survival and development. Mineral nutrition is the process by which plants and other organisms absorb, transport, and assimilate inorganic nutrients from their environment to support metabolic functions and growth.