Exploring the Different Types of Protein Hydrolysate
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5 min read
Protein hydrolysates are proteins that have been broken down into smaller peptides and amino acids through a process called hydrolysis. A significant benefit of this process is that it enhances the rate of digestion and absorption, making these proteins highly bioavailable. Due to their unique properties, the different types of protein hydrolysate are used in a wide range of applications, from sports nutrition to hypoallergenic infant formulas.
