Tag: Plasma composition

According to the National Institutes of Health, fresh frozen plasma (FFP) is a component of whole blood that contains a wide array of plasma proteins, including albumin. The presence of albumin is a fundamental part of the FFP's composition, contributing to its clinical utility, though it is not the primary reason for transfusion.

According to a study published in *The American Journal of Clinical Nutrition*, dietary patterns have a direct association with markers of inflammation and endothelial dysfunction in blood plasma. This critical research highlights the undeniable link between our food choices and the composition of blood plasma, impacting overall health and disease risk.