Tag: Plastics

The global synthetic iron oxide market is projected to reach approximately $3.2 billion by 2032, highlighting the material's significant industrial importance. But what is synthetic iron oxide used for to drive such a large market? Its use spans from adding color to building materials to enhancing the safety of cosmetics.

Reports show that phthalates, chemicals used to make plastics, can contaminate food, including olive oil. This makes it crucial to know which olive oils have the lowest levels of these potential endocrine disruptors.

According to the FDA, microwave ovens are generally safe when used correctly, despite long-standing public concerns. This has led to frequent discussions on platforms like Reddit, where people question: Is it bad to eat microwaved food every day?

Recent scientific studies confirm that DEHP, a type of phthalate, is frequently detected in various food products, making dietary intake a primary exposure route for the general population. Phthalates are man-made chemicals used to make plastics flexible and are widespread in the environment and consumer goods.

According to the European Environment Agency, human exposure to BPA is widespread, with levels detected in a majority of the population. The critical difference between the acronyms PEA and BPA lies in their identity; one refers to a natural, trace amine, while the other is an industrial chemical linked to health concerns.

A 2024 study revealed that up to 90% of animal and vegetable protein samples tested positive for microplastics, raising a critical question for many health-conscious consumers: **Do organic foods contain microplastics?**. Unfortunately, the answer is not as simple as we might hope, as environmental ubiquity means even organic produce is not immune.