Tag: Platycodon grandiflorus

The term "balloon berry" can refer to several different plants, a fact that is critical for anyone considering foraging for wild berries. While one specific type is a delicious and edible fruit, others are either toxic or not intended for consumption, making accurate identification essential for your safety.

Originating from East Asia, the balloon flower is a staple in Korean cuisine, but not all parts are safe to eat raw. So, is the balloon flower edible? The root and young leaves can be consumed after proper preparation, but raw ingestion can be toxic.

With a history of culinary and medicinal use spanning thousands of years in East Asia, the balloon flower ($Platycodon grandiflorus$) is a widely used perennial herb. So, is balloon flower edible? While some parts are edible after careful processing, others can be toxic if consumed raw.