Tag: Plum extract

Fermented green plum extract, known as maesil-cheong in Korea, has been a traditional pantry staple for centuries, lauded for its potent digestive health benefits. Today, plum extract's rich profile of vitamins and antioxidants has propelled it into the global spotlight for its versatile uses in culinary arts, wellness, and beauty products.

According to ancient texts like the Dongui Bogam, plums have been used for medicinal purposes for centuries. Today, Koreans commonly use plum extract, known as maesil cheong, as a versatile and flavorful ingredient for both cooking and wellness.