Tag: Plum seeds

Plum pits contain a compound called amygdalin, which can break down into toxic hydrogen cyanide when chewed or crushed. Due to this risk, the simple answer to 'Can you eat the seeds in plums?' is no, and here is why you should avoid it.

Contrary to common belief, many culinary traditions around the world utilize green plums, from pickling to making jams. While often associated with sourness, the key question for many remains: is it safe to eat green plums, and what should you know before you do?

According to poison control centers, the seeds of stone fruits like plums contain toxic cyanide compounds, making raw consumption dangerous. However, the derived benefits of plum seeds, specifically from processed kernels and extracts, are widely utilized in cosmetic and health industries.

According to the Missouri Poison Center, the seeds of stone fruits, including plums, contain poisonous cyanide compounds. While accidentally swallowing a whole plum pit is unlikely to cause harm, chewing or crushing the seed inside can be dangerous. This article explores the risks, symptoms, and safety precautions related to plum seeds.