Tag: Plum varieties

An average medium-sized plum weighs approximately 66 grams (2.3 ounces). However, the weight of a single plum can vary dramatically based on its variety, with some weighing as little as 12 grams and others over 300 grams.

According to the USDA, one medium-sized plum measuring approximately 2 1/8 inches in diameter weighs about 66 grams. This common measurement, however, is just an average, as the actual weight of a plum can vary dramatically based on its specific variety, ripeness, and growing conditions. From petite cherry plums to giant Japanese varieties, the 'grams per plum' can be a wide-ranging figure.

According to the American Heart Association, the dark hue of purple and red plums comes from beneficial phytonutrients called anthocyanins. When deciding between black plums or red plums, understanding the core flavor, texture, and cooking differences is key to choosing the right fruit for your needs.

Greengages, a type of plum prized for their confectionery sweetness when ripe, are perfectly safe and delicious to eat raw. However, their flavor and texture can vary dramatically depending on their ripeness, ranging from mouth-puckeringly tart to divinely sweet.

Did you know that over 2,000 varieties of plums exist worldwide? This diversity is why asking, "what is the difference between a black plum and a plum?" is common, as the black plum is a specific type within the broader plum family, not a separate fruit entirely.

According to research on fruit composition, most plums have a naturally acidic pH level of around 3. Among the many varieties, Damson plums and the Japanese pickled plum, Umeboshi, are often cited as being the most acidic. This article explores what are the most acidic plums, explaining what contributes to their signature tartness and how to use them best in your kitchen.

According to fruit growers, plum flavor can rival the sweetness of tropical fruits. A top taste plum variety is one known for its exceptional sweetness, juiciness, and rich flavor, with several contenders vying for the title depending on personal preference. This guide explores some of the most highly-rated plums for fresh eating and culinary uses.

Plums are a highly diverse fruit, with a chemical composition showing that their flavor ranges from predominantly sweet to distinctly tart, or a combination of both. The answer to whether plums are sweet or acidic is not a simple yes or no, as it depends heavily on the specific plum variety, its stage of ripeness, and the balance of sugars and organic acids it contains. This interplay of chemical compounds is what gives plums their beloved complex taste profile.