Tag: Poisoning prevention

According to the CDC, accidental iron poisoning is a leading cause of fatal poisoning in children under six, underscoring the severity of iron toxicity. For adults and children alike, understanding the critical threshold for iron intake is vital, as the difference between a therapeutic dose and a toxic one can be surprisingly narrow. This article explores the safe limits of iron supplementation and the serious risks associated with taking too much iron at once.

According to the World Health Organization, aflatoxin contamination affects a significant portion of the global food supply. This fact brings to light a critical question for home cooks and food handlers: does cooking destroy aflatoxin in food? The answer is nuanced, and relying solely on heat is a dangerous misconception.

According to the MSD Manuals, acute iron poisoning is a potential cause of fatal poisoning in young children under the age of five, demonstrating the severe danger of excessive iron intake. This crucial difference between consuming too much dietary iron versus overdosing on supplements is key to understanding the risk and answering: **Can you get iron poisoning from too much iron?**