Which fruit becomes poisonous if kept in the refrigerator?
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5 min read
While no fruit becomes truly poisonous just from being in the refrigerator, improper cold storage can lead to an increase in naturally occurring toxins in certain vegetables. Specifically, potatoes, which are often mistaken for fruits, can develop harmful compounds under cold conditions. This article investigates the myth of the poisonous refrigerated fruit and reveals the real science behind safe produce storage.
