What is the polar paradox theory of antioxidants?
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4 min read
The food industry faces the constant challenge of oxidative rancidity in lipid-containing products, with approximately one-third of food lost or wasted globally due to spoilage. The polar paradox theory of antioxidants offers a foundational concept for understanding and mitigating this process, revealing a counterintuitive relationship between an antioxidant's polarity and its effectiveness.
