Tag: Polarimetry

The worldwide production of sugar exceeded 185 million tonnes in 2017, highlighting the crucial need for accurate methods of sucrose determination in the food industry and beyond. A range of analytical techniques exists, from simple physical measurements to highly specific and sensitive enzymatic assays, each suited for particular applications and sample types.

According to nutritional statistics, starch accounts for approximately 50% of the carbohydrates consumed by humans, making its accurate measurement vital in food science and other industries. Understanding the specific and practical methods of starch determination is essential for quality control, nutritional labeling, and research.

According to the Cereals & Grains Association, the standard enzymatic method for total starch analysis can be completed within just two hours. This versatility is critical because measuring starch content is essential across numerous industries, including food manufacturing, animal feed production, and biological research. Various methods are used, each with its own level of complexity and precision.