Tag: Policy

According to a 2025 USDA estimate, nearly 19 million people in the United States live in a food desert, a low-income area with limited access to affordable, nutritious food. This widespread issue affects both urban and rural communities, often with significant implications for public health, economic opportunity, and social equity across the nation.

Despite the world producing enough food to feed everyone, over 700 million people globally still face hunger, a number that has remained stubbornly high for years. Ending this persistent crisis requires a multi-pronged approach that addresses complex issues far beyond just food production.

According to the World Health Organization, worldwide adult obesity has more than doubled since 1990. This statistic is often presented alongside public frustration directed squarely at the food industry, which is perceived by many as the primary, and in some cases, the sole cause of this global health crisis. While food companies undoubtedly play a significant role, the reality is far more complex, involving a multi-faceted interplay of individual, societal, and environmental factors.