Tag: Polish recipes

According to agricultural data, a wide array of ingredients are cultivated in Poland, providing the foundation for its distinct culinary identity. So, what does a Polish diet consist of? It is a rich and eclectic cuisine, characterized by a hearty mix of meats, grains, vegetables, and fermented foods, shaped by centuries of history and tradition.

While many Polish potato dumplings are made with gluten-containing wheat flour, certain traditional varieties, such as *kluski śląskie*, are naturally gluten-free as they rely on potato starch. This guide will help you navigate the world of Polish dumplings and identify which ones are safe for a gluten-free diet.