Tag: Pollution

According to the Food and Agriculture Organization (FAO), over 3 billion people globally cannot afford a healthy diet, a challenge directly linked to the degradation of our food environment. Understanding what role does the environment play in nutrition is crucial, as the health of our planet is inextricably linked to the nutritional quality of the food we consume and our overall well-being.

According to scientific studies, snails living in mercury-polluted environments are known to accumulate the toxic heavy metal in their tissues. The presence of mercury in snails is not uniform and largely depends on their habitat and surrounding contamination levels.

According to recent studies, microplastics were detected in as many as 99% of seafood samples tested, raising significant concerns about environmental contamination and food safety. This raises the question: is shrimp high in microplastics, and what does this mean for consumers?

Microplastics have been found in the human heart, lungs, placenta, and blood, raising serious concerns about their impact. So, can you detox from plastics, or are we stuck with them? While a complete elimination is unrealistic, you can actively support your body's innate defenses and significantly reduce your intake.

Recent studies in areas near industrial activity have found elevated levels of heavy metals, including mercury, in various food crops. Understanding which vegetables are high in mercury is therefore crucial for making informed dietary choices and minimizing exposure to this toxic element, which is not an inherent property of the plant itself.

According to a study published in *Scientific Reports*, air pollution levels during firework events can spike dramatically, with particulate matter reaching concentrations 1000 times higher than background levels. These alarming statistics are just one of the many compelling reasons why we should say no to crackers.

According to the Cleveland Clinic, freshly fallen, white snow is the safest to eat, but even then, there are important precautions to take due to atmospheric pollutants and ground contamination. So, is there edible snow? For most, the answer is more complex than a simple yes or no.

While catching a few snowflakes on your tongue is often seen as harmless, the question of whether it's okay to make a snack out of them is more complex. Experts warn that *is eating snowballs bad for you* depends entirely on the snow's source, purity, and the amount consumed, with potential risks far outweighing any perceived benefits.

A 2024 review indicated that consumption of oils rich in saturated fats, like palm and coconut oil, may increase LDL cholesterol levels. This demonstrates that determining whether oil is harmful to humans depends heavily on the oil type, quantity, and context of exposure, from dietary choices to environmental incidents.

According to research co-designed by Greenpeace, over 90% of sampled salt brands globally contained microplastics, a concerning finding for consumer health. This article explores **which brands of salt do not contain microplastics** by examining their sourcing and filtration methods.