Tag: Polly candy

According to manufacturers and distributors, most varieties of Polly candy do not contain gluten as a direct ingredient. However, the crucial factor for those with celiac disease or gluten sensitivity is the significant risk of cross-contamination, as the candy is produced in shared facilities.

An estimated one percent of the global population has celiac disease, requiring them to avoid gluten completely. The question, "Is Polly gluten-free?" is complicated because there are multiple, unrelated products with the name "Polly," and their gluten-free status varies significantly depending on the specific item.