Tag: Polycythemia diet

According to research, polycythemia vera is a rare blood cancer that causes the body to overproduce red blood cells, leading to thicker blood and an increased risk of complications. While diet cannot cure the condition, knowing what is the best diet for polycythemia can significantly help manage symptoms and reduce risks like blood clots and gout.

Affecting approximately 2 to 3 people per 100,000 annually in the United States, polycythemia vera is a rare blood disorder where the body produces too many red blood cells. While no diet can cure the condition, knowing what not to eat if you have polycythemia can help manage symptoms and prevent serious complications like blood clots.

High red blood cell (RBC) count, also known as polycythemia, can be caused by various factors, with dehydration being a common culprit that can falsely elevate readings. When considering **what to eat if your RBC is high?**, the primary nutritional focus involves proper hydration, cautious iron management, and adopting a heart-healthy diet to mitigate complications like blood clots.