Tag: Polyester polyols

In organic chemistry, a polyol is an organic compound containing multiple hydroxyl (−OH) groups. The primary classification of these compounds can differ depending on their use, most notably in food science versus polymer chemistry. Understanding the distinct properties of these groups is key to appreciating their widespread application.

Derived from renewable agricultural resources like starch, polyols are a versatile class of organic compounds characterized by multiple hydroxyl groups. This unique structure is the foundation for the diverse properties of polyols, making them indispensable components in everything from sugar-free foods to high-performance polyurethane foams.