What Type of Vegetable is Sorrel?
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4 min read
With its distinctive bright, lemony flavor, sorrel (Rumex acetosa) has been cultivated as both a garden herb and a leafy vegetable for centuries across Europe and Asia. This perennial plant, often described as having a taste similar to a tart lemon, holds a unique and dual identity in the culinary world. Its classification can be confusing for many home cooks and gardeners, blending the characteristics of both a leafy green and a flavoring herb.
