Tag: Polylactic acid

Over 1 billion tons of corn were produced globally in 2022, and a significant portion is processed for various industries, leading to valuable byproducts like corn fiber. Corn fiber is an innovative material derived primarily from corn starch, with its final form and composition depending heavily on its intended application, whether as a dietary additive or a sustainable textile.

According to the FDA, Polylactic Acid (PLA) is generally recognized as safe for food contact, but it holds no nutritional value for humans. In fact, it is a plant-based bioplastic used primarily for packaging and medical devices, which is where the phrase 'PLA in nutrition' can cause confusion. This article clarifies its role and the important distinction between a food packaging material and a dietary component.