Why are additives added? Exploring Their Vital Role in Modern Products
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4 min read
According to the World Health Organization, food additives are substances intentionally added to food for technical purposes, such as to improve safety and shelf life. This principle extends far beyond the kitchen, as additives are a fundamental component in virtually every manufactured product we use daily, from plastics and cosmetics to coatings and pharmaceuticals. Understanding why are additives added reveals the complex science behind modern product performance and durability.
