Tag: Polymethoxyflavones

Studies have revealed that tangerine peels are packed with significantly higher concentrations of antioxidant compounds, including flavonoids like nobiletin and tangeretin, than the fruit pulp itself. This dense nutrient profile explains how can tangerine peel reduce inflammation through several scientifically supported mechanisms.

While often discarded, orange peels are a surprisingly rich source of beneficial nutrients, with studies revealing a total polyphenol content significantly higher than in the fruit's flesh. This article explores the remarkable list of what substances are in orange peels, from flavorful essential oils to powerful bioactive compounds.