Tag: Polymyalgia rheumatica diet

While the exact cause of polymyalgia rheumatica is unknown, experts suggest that dietary choices can influence the systemic inflammation that characterizes the condition. A healthy, balanced diet, particularly an anti-inflammatory approach, is considered an important complement to medical treatment for managing symptoms and mitigating potential side effects from medication.

According to the National Institutes of Health, an imbalance between omega-6 and omega-3 fatty acids is observed in individuals with inflammatory conditions like polymyalgia rheumatica (PMR). Knowing which foods exacerbate inflammation is a crucial step for those managing this condition. This article will explore what foods should you avoid with polymyalgia rheumatica to help minimize symptoms and improve overall well-being.

Polymyalgia rheumatica (PMR) is an inflammatory disorder that most commonly affects adults over 50, causing muscle pain and stiffness, particularly in the shoulders and hips. While medication is the primary treatment, research suggests that dietary factors can play a significant role in managing inflammation and mitigating the side effects of corticosteroids, making an anti-inflammatory eating pattern arguably **what is the best diet for polymyalgia**.

Polymyalgia rheumatica (PMR) is an inflammatory condition that can cause stiffness and pain in the muscles around your shoulders, neck, and hips. While medication is the primary treatment, dietary choices can significantly impact symptom management. Understanding **what not to eat when you have polymyalgia rheumatica?** is a crucial step toward reducing inflammation and improving your overall well-being.