Tag: Polysorbate

According to the U.S. Food and Drug Administration, polysorbate 80 has 'generally recognized as safe' status for use as a food additive within regulatory limits. However, despite its widespread use and regulatory approval, many consumers still wonder: what does polysorbate do to the body?

Polysorbates, a family of nonionic surfactants, are used as emulsifiers and stabilizers in thousands of products, from ice cream to injectable medicines. Recent research has shed light on how polysorbate affects the body, revealing potential impacts on gut microbiota, the immune system, and more.

While regulatory bodies like the FDA have deemed polysorbates generally recognized as safe (GRAS) for food at typical levels, concerns about their health effects persist. So, is polysorbate unhealthy, or is the concern overblown? It depends heavily on the context, concentration, and application.

According to the U.S. Food and Drug Administration (FDA), polysorbates are generally recognized as safe (GRAS) for use as food additives in limited quantities. However, recent research has raised consumer questions, prompting a deeper look into whether polysorbate is safe to consume under all circumstances.