Which ice cream does not have polysorbate 80?
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4 min read
According to research published by the National Institutes of Health, polysorbate 80 is a synthetic emulsifier used in thousands of food products, including many popular ice cream brands, but some consumers are choosing to avoid it. For those with sensitivities or a preference for simpler ingredients, knowing which ice cream does not have polysorbate 80 is key to making informed dietary choices. Thankfully, several brands offer clean-label options that deliver a creamy, delicious frozen treat without this additive.
