Tag: Polysorbates

Did you know that emulsifiers, like those from egg yolks and soybeans, have been used for centuries to combine ingredients that don't naturally mix? Understanding what are the emulsifiers in desserts reveals the secret to achieving creamy ice cream and velvety chocolate.

An estimated 75% of the average American food supply consists of processed food products. These items often contain additives like sorbitan and its derivatives, which means understanding **what is sorbitan derived from** is key to a deeper insight into modern food production and its place in a healthy nutrition diet.