Tag: Poor diet

According to the World Health Organization (WHO), poor diet is a leading global risk factor for disease. The detrimental effects of unhealthy eating can manifest over time as several chronic illnesses that significantly impact quality of life and longevity. We explore three chronic diseases that are caused by poor diet and how nutritional choices can alter your risk.

According to the World Health Organization, unhealthy diets and poor nutrition are among the top risk factors for noncommunicable diseases such as cardiovascular disease, certain cancers, and diabetes. The long-term consumption of nutrient-poor, high-calorie food, often referred to as garbage food, can have detrimental effects on both your physical and mental well-being.

According to the World Health Organization (WHO), every country in the world is affected by one or more forms of malnutrition. The single word for a lack of proper nutrition is **malnutrition**, but this term encompasses a much wider range of conditions than just underfeeding, including undernutrition, overnutrition, and micronutrient deficiencies.

According to the World Health Organization, unhealthy diets are a leading global risk to health. Understanding how a person's diet can harm their health is a critical first step towards prevention and adopting a more nutritious lifestyle. Many factors, including excess sugar, salt, unhealthy fats, and processed foods, can contribute to serious long-term health problems.

According to the World Health Organization, unhealthy diets and poor nutrition are among the top risk factors for noncommunicable diseases globally. The seemingly harmless choices we make about our meals today can set the stage for severe, life-altering health problems years or even decades down the line.

According to the World Health Organization, malnutrition, which includes both undernutrition and overnutrition, is one of the greatest global health challenges. The widespread and serious results of poor nutrition can affect every system in the body, leading to lasting health impacts on individuals and communities.

According to the World Health Organization, malnutrition is a major driver of infectious diseases globally, especially in vulnerable populations like young children. A poor diet can increase susceptibility to infection by weakening the body's vital defense systems, creating a vicious cycle of illness and worsening nutritional status.

Hypoglycemia, or low blood sugar, is a condition most commonly associated with people managing diabetes, yet it can also affect individuals without the condition due to other factors. Studies confirm that poor dietary intake and habits, such as skipping meals or severe malnutrition, can indeed cause hypoglycemia by disrupting the body's natural glucose regulation.

According to research, poor diets are a significant contributor to many digestive issues, including diarrhea. Learning how certain foods impact your gut can help manage and prevent this uncomfortable symptom.

A study found that poor diet contributed to over 70% of new Type 2 diabetes diagnoses globally in 2018. This statistic highlights the undeniable connection, but can poor eating cause diabetes directly or is the relationship more complex?