Tag: Poor food

According to the World Health Organization, malnutrition in all its forms includes both undernutrition and overnutrition, affecting billions globally. Understanding **how do you describe poor food?** is the first step toward recognizing and addressing dietary imbalances and their associated health risks.

According to the World Health Organization, unhealthy diets are among the top risk factors for non-communicable diseases globally, causing millions of preventable deaths each year. Understanding **what are the consequences of poor food** is therefore critical, as an inadequate diet profoundly impacts physical, mental, and social well-being, leading to serious long-term health complications.