What is poor food called and its impact on health?
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4 min read
According to the World Health Organization, malnutrition is a serious condition that results from a diet that does not contain the right amount of nutrients, covering deficiencies, imbalances, and excesses. However, the term “poor food” encompasses more than just nutrient imbalances, referring to low-quality, inexpensive, or unpalatable food often consumed due to economic or access-related issues.
