Tag: Poor intake

Accurate ICD-10 coding is vital for proper reimbursement and medical recordkeeping, and the correct ICD-10 code for chronic poor intake depends on patient age and the underlying clinical context. This article provides a comprehensive overview of the appropriate codes for this common clinical issue.

While poor dietary intake alone is an uncommon cause of significant hypokalemia due to the body's natural ability to conserve potassium, it is a critical contributing factor, especially when combined with other medical conditions. It is important to understand the full picture of how diet influences potassium balance.

According to one study, 15-30% of community-dwelling elderly experience appetite loss, and this number is even higher in clinical settings. When a loved one won't eat, knowing what to give someone who isn't eating is essential for preventing malnutrition and supporting their recovery. This article provides practical, actionable strategies and nutritious food ideas to help manage poor food intake.

According to the World Health Organization, malnutrition, which includes undernutrition from poor intake, remains one of the greatest global health challenges. While often associated with the eating disorder, the medical term for poor intake is simply anorexia, which means a loss of appetite and can be caused by a wide range of factors.

An estimated 2 billion people worldwide suffer from micronutrient deficiencies, a form of malnutrition that highlights the severe consequences of what may be the result of poor intake or malabsorption. These issues can lead to a cascade of health problems affecting nearly every body system, often developing subtly over time.