Tag: Porcine gelatine

Over 46% of all global gelatine production is sourced from pigs, making it the most common animal source. Understanding how to know if gelatine is pork is crucial for those with dietary restrictions or religious observances like Halal or Kosher.

Gelatine’s gelling ability is a key ingredient in everything from panna cotta to savory aspics, but determining which gelatine is the best can be confusing. The answer depends heavily on your specific application, desired texture, and dietary considerations, with factors like bloom strength and source playing a major role.

An estimated 80% of the edible gelatine produced in Europe comes from pigskin. This prevalence often raises the question: is porcine gelatine safe for consumption, particularly given its presence in foods, pharmaceuticals, and cosmetics? For most individuals, the highly purified protein is deemed safe, but concerns surrounding allergies, religious dietary restrictions, and specific manufacturing processes warrant a closer examination.