What is the hard fat in sausage?
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4 min read
According to the Food and Agriculture Organization, firm white fat, often from pork, is associated with high-quality sausages. This 'hard fat' is a crucial ingredient, prized by sausage makers for its structural integrity and flavor-carrying properties. While many types of fat exist, the specific cut and animal source play a significant role in determining the final product's texture and taste.
