Tag: Pork bulgogi

Originating in Korea's Goguryeo era (37 BCE–668 CE), bulgogi is most famously made from beef. But if you've ever wondered, "what animal is bulgogi from?" you might be surprised to learn that pork and chicken versions are also common throughout Korea.

Calorie counts for pork bulgogi can vary significantly, with some homemade recipes registering under 200 calories per serving, while fattier restaurant versions can reach nearly 600 calories. This wide range shows that answering whether is pork Bulgogi high in calories is not a simple yes or no question.