Tag: Pork cat syndrome

According to a 2023 study, pork allergy prevalence was found to be 8.9% among a cohort of patients in Korea with repeated eczema and atopic dermatitis. If you consistently experience uncomfortable symptoms after consumption, the question, "Why does my body react badly to pork?", is a common and valid concern. Adverse reactions can range from mild digestive upset to severe, life-threatening allergic responses.

Over 25% of the global population is affected by various allergic disorders, yet the idea that a specific blood type is allergic to pork is a pervasive misconception with no scientific backing. This myth is often linked to the unproven 'Blood Type Diet,' which falsely associates dietary needs with ABO blood groups. Real pork allergies stem from genuine immune responses to specific molecules, not from a person's blood type.

According to studies, allergic reactions to red meat are more common than previously assumed, and in some regions, they have become a significant dietary concern. When someone experiences adverse symptoms after consuming pork, it is not always a simple issue, as the cause can range from a mild food intolerance to a serious, tick-borne allergy.

Research from the Food and Agriculture Organization estimates that foodborne zoonoses affect 10% of the global population annually, and parasites from pork have historically been a factor. If you find yourself asking, 'Why do I not feel good after eating pork?', you may be experiencing a reaction from a variety of potential causes, from an allergy to simple digestive issues.