Tag: Pork cheek

Did you know that the tough connective tissues found in cuts of meat like pork cheek are actually what make it a prized source of natural collagen?. This under-utilized cut offers a significant nutritional boost, particularly when prepared correctly to maximize its collagen content.

The pork jowl, the cheek of a pig, is a highly fatty and flavorful cut used in international cuisines, most notably in Italian guanciale and Southern American hog jowl. The question of whether pork jowl meat is good is best answered by understanding its unique characteristics and versatile applications in the kitchen.