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Tag: Pork classification

Explore our comprehensive collection of health articles in this category.

Which part of pork is not red meat?

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3 min read
According to the U.S. Department of Agriculture (USDA), all parts of pork are classified as red meat. This classification is based on scientific criteria, specifically the amount of myoglobin in the muscle, not on the meat's cooked appearance.

Demystifying the Debate: What Kind of Pork Is White Meat?

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4 min read
According to the United States Department of Agriculture (USDA), all pork is technically classified as red meat, a fact that often surprises consumers. This definitive classification helps to clarify the long-running question: what kind of pork is white meat?