Tag: Pork collar

According to nutritional data, a 100g serving of cooked pork neck can contain approximately 14-21 grams of fat, depending on the cut and cooking method. This makes pork neck, also known as pork collar or Boston butt, a moderately to highly fatty cut of pork, known for its rich flavor and juiciness.

With approximately 257 kcal per 100g, cooked pork neck is considered a high-calorie cut of meat, prized for its flavor but higher fat content compared to lean cuts. This balance of fat and protein is central to understanding if pork neck is healthy and how it fits into a balanced diet.

With approximately 257 kcal per 100g, pork neck is a calorie-dense cut, but **does pork neck have fat** and what does that mean for your diet? Its rich marbling is the reason for its renowned flavor and moist texture when cooked properly.