What is the most eaten protein in Asia?
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5 min read
According to a 2024 report by Mordor Intelligence, plant-based proteins command approximately 60% of the market share in the Asia-Pacific region, making plant sources like soy and legumes dominant overall. However, determining what is the most eaten protein in Asia is complex, as consumer habits vary dramatically by region and income level. While plant-based sources are a foundational staple, specific meats and fish hold significant cultural and economic importance in different countries.
