Tag: Pork consumption china

Pork is the most consumed meat in China, dominating the nation's diet with millions of tons eaten annually. This preference is deeply ingrained in Chinese cuisine and culture, making China both the world's largest producer and consumer of pork. However, evolving consumer preferences, rising incomes, and health concerns are slowly influencing dietary shifts towards other protein sources like poultry and beef.

While pork is the most popular meat, the majority of protein in China's national diet is still derived from plant-based sources like grains and legumes. The answer to "what is China's main protein" lies in a complex balance of tradition, economic development, and evolving dietary habits.