Understanding the Concerns: Why Shouldn't Pork Be Eaten?
•
5 min read
According to the World Health Organization's International Agency for Research on Cancer, processed meats, including many pork products like bacon and sausages, are classified as Group 1 carcinogens. This classification is one of many reasons people worldwide choose to abstain from eating pork, citing concerns that span from health to deeply held cultural and religious beliefs.
